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PPL Tester

Carburettor heat operating technique

Carb heat drill by phase of flight (TP 1102). Icing recognition: see Carburettor icing.

Phase Condition Carb heat
Start - "Cold": avoids damaging heat system if engine backfires (TP 1102 prestart check)
Before takeoff High humidity and summer ambient temp below 28 C Apply immediately before takeoff
Takeoff - Avoid. Exception: very low temperature areas, own special procedures
Climb Full-throttle Heat costs power. Hold airspeed, accept lower rate of climb
Climb Below full throttle Advance throttle as heat applied to hold desired RPM or manifold pressure
Cruise / in-flight prevention With carburettor air temperature (CAT) gauge Partial heat as needed to keep CAT out of icing range
Cruise / in-flight prevention Without gauge Full heat whenever necessary
Cruise / in-flight prevention Ice persists after period of full heat Gradually increase power for greatest heat output
Cruise / in-flight prevention Some conditions Check more often than usual 10 to 15 minutes, or fly with heat control full hot
Descent Icing present or suspected Full heat, periodically add power so engine heat prevents or clears ice
Descent Long descent Full heat early, periodic power (TP 1102)
Descent Power-off descent Routine use varies by aircraft; consult AFM

Full heat:

Fixed-pitch prop RPM (PHAK ch.7; TP 1102):

Heat applied:

RPM response Meaning
Drops, then stays constant No ice
Gradual RPM rise after drop Ice melting

Trouble in flight:

Trap: carb heat avoided on takeoff, often used on descent (prevent/clear ice); do not swap.

References


Practice